Pumpkin Protect You Against Cancer
Apparently, pumpkins and squash in general also cancer prevention effects. This comes from their high B-carotene and provitamin A. Naturally rich in B-carotene, high nutrient density of vegetables to eat regularly as part of the prevention of cancer and heart disease. Consumption of 150 grams can include all the daily needs provitamin. Enhance Immunity With our ability to major anti-oxidant, pro-vitamin A helps slow oxygen free radicals are formed during cell renewal. This is because it reduces damage to cells in the body. High levels of provitamin A in foods increase the capacity of our immune system and reduce the risk of atherosclerosis. This flask contains a very high content of provitamin A or carotene (1.8 to 2 mg per 100 g), which gave a red color.
Therefore one of the richest vegetables in provitamin A, after the carrot, spinach and cabbage. Fiber is very useful in protecting the gut squashes high in minerals, fiber useful for bowel function, water and low energy substances (carbohydrates, proteins and fats). This is a magic gourd vegetable for our wallets is mainly the quality of vegetables that makes it possible to be one of anti-cancer food.
However, the value of quantity-price-making magic vegetable for our wallets. Provided to determine the cooking. To help us offer a discount (€ 10 not € 15 *) for the book “Plan of Jacqueline Desbrosses without meat. It contains delicious recipes for pumpkins and tips a lot, a prescription anti-cancer plant.