Heart Disease

Heart Attack Treatment

Heart Attack TreatmentTreatment of a heart attack depends on how stable is the person and the immediate risk of death you have. Usually, the doctor gives you to chew an aspirin in the emergency room, because it helps prevent blood clotting.

Also will be given oxygen to breathe, a drug for chest pain (usually morphine), beta-blockers to reduce the oxygen demand of the heart, and, if blood pressure is too low, nitroglycerin to temporarily increase blood flow the heart. While in the hospital, patients often receive beta-blockers, ACE inhibitors (enzyme conversion of angiotensin), which make the heart work more effectively, especially to lower blood pressure and a daily aspirin. Most heart attack patients also receive a prescription drug for lowering cholesterol. Read the rest of this entry »

Heart Attack Prevention

Heart Attack PreventionPrevention

You can help prevent a heart attack by controlling your risk factors for atherosclerosis, especially high blood cholesterol, high blood pressure, smoking and diabetes. If you have high cholesterol, follow your doctor for a healthy diet low in fat and cholesterol and, if necessary, take medication to lower cholesterol in your blood.

If you have high blood pressure, follow your doctor’s recommendations to modify your diet and take the medicine. If you smoke, stop smoking. If you have diabetes, checking your level of blood sugar, follow your diet and take your insulin or take medicine as prescribed by your doctor. We also recommend regular exercise and maintaining an ideal weight. Read the rest of this entry »

Heart Attack Symptoms

Heart Attack SymptomsSymptoms

The most common symptom of a heart attack is chest pain, often described as a feeling of tightness, as if something squeezing sensation of pressure or weight on the chest, sometimes stabbing or burning sensation. Although this pain can occur at any time, a large number of patients suffer in the morning, just hours after waking. Read the rest of this entry »

Heart Attack (Myocardial Infarction) 


Heart Attack (Myocardial Infarction) 
A heart attack occurs when one of the coronary arteries of the heart is blocked, usually by a small clot (thrombus). Usually, the blood clot is formed within the coronary artery that has been narrowed by atherosclerosis. This is a condition in which fatty deposits (plaques) accumulate in the inner walls of blood vessels. A heart attack is also called myocardial infarction or coronary thrombosis.

Each coronary artery supplies blood to him a specific part of the heart muscle wall, so a blocked artery causes pain and dysfunction (abnormal operation) in the area irrigated (watered). Depending on the location and amount of heart muscle involved, this malfunction can seriously interfere with the heart’s ability to irrigate blood. Read the rest of this entry »

New Study: Benefits of Chocolate-2

New Study: Benefits of Chocolate-2

With regard to the last Australian study, Lewis’s team followed closely for a decade to little more than 1,200 older women and noted their consumption of chocolate. A portion was equivalent to a cup of cocoa for hot chocolate milk.

Thus, one group consumed less than the portion allocated per week, and the other party did.

In general, women who ate more chocolate, more ‘protected’ turned out to be against heart disease. Nearly 90 of the women who rarely ate this food were hospitalized or died from heart disease during the study, compared with 65 women who ate chocolate more often.

Another 35 of those who ate chocolate rarely developed heart failure and only 18 of those that ate at least once per week were hospitalized or died from the disease, as he wrote in an article published in Archives of Internal Medicine.

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New Study: Benefits of Chocolate-1

Chocolate

Although they may not mean eating chocolate every day, it can be a good ‘excuse’ to do, from time to time: a new study on women found that older women who eat more chocolate would have a lower risk of heart problems compared with those who do not do so frequently.

In particular, a group of Australian researchers found that women over 70 who eat chocolate at least once a week had up to 35 percent less likely to suffer a heart disorder during the period of the study, about ten years.

Dr. Joshua Lewis, labor leader, said that benefits for women should not eat ‘a ton’ of chocolate, but it was concluded that a “moderate drinking, infrequent ‘would be enough to have a stronger heart.

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