Apparently, pumpkins and squash in general also cancer prevention effects. This comes from their high B-carotene and provitamin A. Naturally rich in B-carotene, high nutrient density of vegetables to eat regularly as part of the prevention of cancer and heart disease. Consumption of 150 grams can include all the daily needs provitamin. Enhance Immunity With our ability to major anti-oxidant, pro-vitamin A helps slow oxygen free radicals are formed during cell renewal. This is because it reduces damage to cells in the body. High levels of provitamin A in foods increase the capacity of our immune system and reduce the risk of atherosclerosis. This flask contains a very high content of provitamin A or carotene (1.8 to 2 mg per 100 g), which gave a red color.
The male breast cancer is rare compared with female breast cancer, but if available, about 1% of breast cancers that are diagnosed are male.
Because this is usually paid little attention and diagnosed late, leading to treatment possibilities are less successful.
It takes the form later than in women, age is around 70 years. In the same way that women have breast tissue man and one of the high risk factors is having a relative with breast cancer. Read the rest of this entry »